It’s no secret that high-quality alcoholic beverages can not be purchased at a low price. Therefore, many people are engaged in the preparation of such products on their own – they make wine, beer, as well as quite strong products, in particular moonshine. In order to get a drink of the desired strength and good quality, you need to pay special attention to the ingredients. Braga for moonshine is made with the addition of special yeast.
There are a lot of such products on sale, however, choosing the most suitable compositions is not as easy as it might seem at first glance, especially if there is not enough experience in cooking. We decided to fill this gap in your knowledge and made a rating of the best yeast for moonshine. Here we are going to tell you in detail about the highest quality compositions that are popular with experienced craftsmen. In addition, the article includes some useful tips that will definitely help you when choosing this product.
How to choose the right yeast for moonshine?
Even for people who are just going to start making strong drinks at home, it is no secret that the quality of moonshine largely depends on the yeast used, on the basis of which the mash is formed. If literally five or seven years ago, only baking and pressed yeast were used for these purposes, today the range has become much wider.
In particular, all yeasts are divided into several varieties – for the manufacture of bakery products, wine, beer, there are also alcoholic yeasts. The first type is practically not suitable for moonshine, since these compositions will significantly reduce the final quality of the mash. Wines are characterized by high cost, moreover, due to a number of chemical characteristics, they are practically not used in this area. The only exception is fruit mash.
It is undesirable to use brewer’s yeast for moonshine, because they are unable to provide the necessary strength of the drink – it will have to be distilled several times, due to which its volume will decrease significantly. Alcoholic yeast is optimal for moonshine. They are industrial products that are ideal for home use as well.
Alcoholic yeast produces the required amount of alcohol in the wash in a short time – the composition can be distilled after a maximum of six days (when using other types of yeast, the fermentation period can be about two weeks). They do not die even at a high concentration of alcohol (up to 20 degrees) – this figure is much higher compared to other types, respectively, the yield of moonshine will be greater. There are practically no impurities harmful to health in alcohol yeast.
When we chose products for our review of the best yeast for moonshine, we first of all relied on the above recommendations. In addition to them, we took into account the value for money, as well as user reviews, especially people who have been preparing such strong drinks for more than one year.
Ten quality yeast for strong drinks
Despite the fact that this product does not belong to the group of alcohol yeast, but is bakery, it is quite suitable for making strong drinks. This composition is good because it can be found in almost any grocery store, besides, it is not too expensive. Even distillers with considerable experience confirm that this yeast is quite suitable for making moonshine. Braga begins to ferment quite quickly, especially if it is placed in a warm place. Yeast does not require special processing.
They are easily able to process even a significant amount of sugar, easily resist a decent concentration of alcohol. Thanks to these moments, the moonshine turns out to be quite strong, the content of fusel oils and other impurities in it is negligible, although additional coal cleaning can still be done. Unfortunately, the final output of the drink is not very large.
- Acceptable cost;
- Can be found in almost every store;
- Easily withstand even high concentrations of alcohols;
- Process sugar quickly
- Differ in the accelerated fermentation.
- During fermentation, a large amount of foam and carbon dioxide is released.
9. Bavarian Wheat M20
Products are manufactured by New Zealand specialists. In general, many argue that for the preparation of moonshine on cereals, such a composition is almost ideal. Initially, such yeast was used exclusively for the preparation of beer. They are perfect for making homemade whiskey and other strong alcohol. This product is characterized by the ability to almost instantly start the fermentation process, the sugar is completely processed, so the concentration of alcohol is very high.
The fermentation process is of high quality, although not too fast. As a result of competent distillation of mash, a drink is obtained, characterized by optimal strength and excellent taste. Unfortunately, in order to achieve the desired concentration of alcohol in moonshine, you will have to overtake it at least twice.
- Viable yeast that can withstand even a decent concentration of alcohols;
- Well suited for the preparation of drinks such as whiskey and other hard alcohol based on cereals;
- Fermentation is a little slow, but very high quality.
- The high price of one package;
- To achieve the required strength, you will have to overtake several times.
Yeast Bavarian Wheat M20
8. Gervin GV4 for strong wine
When working with such yeast, there is absolutely no need to put the mash exclusively in a warm place – this composition easily tolerates coolness. This type of product is closer to alcohol, although in most cases it is used for the fermentation of drinks obtained by processing berries, in other words, wine. Such yeast provides fortified wine, and you don’t even have to add alcohol there. The fermentation process starts very quickly, due to this it is possible to achieve an exceptionally clean fermentation. The aroma of moonshine is simply amazing.
According to the results of distillation, it is possible to provide a significant yield of moonshine, the yeast itself provides a positive effect on the organoleptic properties of alcohol. The products are optimally suited for the preparation of fine drinks such as cognac, calvados or grampa. Fermentation does not stop even if the ambient temperature is 5 degrees. Yeast is sold in vacuum packages, due to which the shelf life increases and the microflora is fully preserved.
- Can be used to prepare a range of strong drinks;
- Easily withstands low temperatures;
- Tolerates the impact of aggressive environments;
- In a closed package, yeast retains its original qualities for a long time.
- Not so easy to find on sale, although the cost is quite acceptable.
Yeast Gervin GV4 for strong wine
7. Mangrove Jack’s MA-33
Initially, the manufacturing company produced exclusively wine yeast, which was intended to create alcohol and fortified wines. Often such products were used to make cider, sparkling or country wine. However, according to experienced distillers, the composition is ideal for home brewing. The whole point here lies in the chemicals that can significantly reduce the level of acidity. With their help, the fermentation process starts almost instantly, unfortunately, it slows down somewhat towards the end of the fermentation process.
In order for the production of alcohol to be at a consistently high level, the temperature in the room where the mash is located must be at least 18 degrees. Yeast easily tolerate even significant stresses, therefore, as a result, the strength of the mash is about 18 degrees. There is practically no foam during the fermentation process, moreover, such yeast can be used if the fermentation process has slowed down or stopped altogether.
- Provide a high level of strength of the mash;
- Suitable for a variety of purposes;
- Form a small amount of foam;
- Allow to start the stopped fermentation.
- During fermentation, not all sugar is always processed.
Yeast Mangrove Jack’s MA-33
6. Intoxicating Gold
Another composition that was originally developed for making beer, but home distillers appreciated its qualities for moonshine. These are Ukrainian-made yeasts, they are very easy to use, since they do not require special skills and training, so even a beginner will get a very decent home brew, from which you can get safe, strong and quite tasty moonshine.
The yeast itself is highly active, thanks to which they are able to process a significant amount of sugar. Alcohols do not oppress them, so the mushrooms will not die even with a significant concentration of alcohol. You should not expect too fast results from them – the average time for the mash to be ready is about two weeks. After the end of distillation, a significant amount of moonshine is obtained, an unpleasant odor does not occur in the process.
- Easily tolerate high concentrations of alcohol;
- Even a novice distiller can use them;
- Acceptable price;
- The fortress of moonshine even after the first distillation is quite high.
- Long period of fermentation;
- A decent amount of foam is formed.
Hop Yeast Gold
5. Angel Koji
The first spirit production as part of our review of the best yeast for moonshine. This composition is optimally suited for obtaining a strong drink from any raw material that contains the required amount of starch. In particular, on the basis of such yeast, moonshine can be prepared from corn, rice, potatoes, oats, wheat, and the like. In general, according to experienced distillers, this composition is not so much yeast as a full-fledged sourdough, which contains selection mold, enzymes and the yeast itself. They can process a significant amount of sugar without pre-treatment.
There is no need to expect a quick result when working with such a composition. Starch mash will reach its maximum quality two or even three weeks after the start of fermentation. Yeast can easily withstand low temperatures, as they function according to the cold saccharification technology.
- Alcoholic yeast that can work with any starch-containing products;
- The composition has everything you need for full fermentation;
- Forms a small amount of foam;
- It does not need to maintain a certain temperature.
- Wanders for a long time.
Yeast Angel Koji
4. Alcotec 48 Classic turbo
They work in the so-called “turbo” format. This is an original strain of yeast that provides the fastest preparation of mash. As consumers say, the products are distinguished by unpretentiousness, versatility of use. Yeast is activated immediately after entering the nutrient medium rich in sugar. They themselves contain a sufficient amount of nutrients, amino acids and vitamins. These substances not only nourish the yeast during storage and handling of sugars, but also help the moonshine acquire a refined taste and unforgettable aroma in the future.
Braga is prepared with the help of such yeast for only 48 hours. To do this, you just need to follow the instructions on the packaging of the composition. After distillation, a significant final yield of the product is obtained. If the mash is in a cool place, then the fermentation period can be up to four days.
- The product is very quickly ready for distillation;
- Moonshine after distillation acquires a pleasant aroma and delicate aftertaste;
- Able to work even at low temperatures.
- To some consumers, the cost seems a bit high.
Yeast Alcotec 48 Classic turbo
3. A matter of taste Puriferm London Turbo
In third place in our review of the best yeast for moonshine was domestic products, which are made on the basis of English technology. The result is a composition of very high quality. In addition to the yeast itself, it contains a unique complex-type nutritional supplement that activates the yeast during the fermentation process. It also contains an acidity regulator and a special substance that minimizes the amount of foam formed. Yeast provides a fairly quick process for preparing mash – even under adverse conditions (low temperature), it will be ready for distillation in a maximum of 10 days.
Yeast easily process even a significant concentration of sugar. This product is recommended for use even by very experienced distillers. As a result, it is possible to obtain a very pleasant drink with good aroma and taste, sufficient strength.
- Perfectly balanced composition;
- The fermentation process starts almost immediately;
- There is everything you need to keep the yeast alive;
- The yeast itself easily tolerates an increased concentration of sugars.
- It is not so easy to meet in free sale – often you have to order via the Internet.
Yeast Matter of Taste Puriferm London Turbo
2. Pakmaya Cristal
Despite the fact that these are alcohol-type yeasts, they are very often used in cooking, especially when it is necessary to prepare yeast dough, therefore, in most cases, these products are considered universal. As experienced distillers say, due to such yeast, it is possible to obtain high-quality mash with neutral acidity within just a few days. This effect allows for optimal distillation with a minimum amount of harmful substances. Yeast instantly starts the fermentation process, converts sugar into alcohol without harming itself. Braga ferments for 5-6 days.
Fermentation is carried out without human intervention, but with a high level of efficiency, so the yield of the final product is quite high. Yeast strains are neutral to alcohols. The result is a fairly strong drink with a pleasant taste and delicate aroma.
- Universal composition;
- Instantly starts the fermentation process;
- Slight emission of harmful substances;
- Sugar is converted to alcohol within some 5 days.
- Not very affordable products – difficult to find on store shelves.
Yeast Pakmaya Cristal
1. Bragman Vodka
As leaders in the ranking of the best yeast for moonshine, we decided to identify the most famous brand in the world, which is widely popular among both professional distillers and home craftsmen. With the help of this composition, it is possible to achieve the highest quality of mash, it contains the optimal amount of alcohol. After its distillation, strong alcohol of excellent quality with a very pleasant aroma is obtained. Most consumers note the highest taste characteristics of such moonshine.
Yeast is packaged in portion packs. Enzymes are dry, have excellent speed. The reaction starts almost instantly, so the finished product can be obtained in a short time. The composition contains an acidity regulator, a substance that reduces the amount of foam formed. There are also special compounds that provide additional nutrition to the yeast to prolong their life.
- Pleasant taste and aroma of the drink;
- Yeast is insensitive to alcohol concentration;
- World famous brand products;
- Acceptable cost;
- There is everything you need for a long fermentation.
- Not detected.
Yeast Bragman Vodka
In conclusion, a useful video
Our rating of the best yeast for moonshine is over. We hope that you were able to choose the best products for making strong alcohol at home. If you still have some questions about the distinctive qualities of the compositions, then you can always ask us in the comments to this article.