Radishes are the very first vegetable and root crop that ripens on the territory of our country with the retreat of cold weather. Many people love it for its unsurpassed and spicy taste, beautiful appearance and for many other reasons. This vegetable contains a large amount of vitamins and minerals that will be very useful for the human body, weakened and suffering from a lack of nutrients after the end of winter.
Almost all gardeners and gardeners plant this root crop on their plots. It is unpretentious, easy to care for, and the harvest can be harvested literally one and a half months after planting. It is allowed to plant radishes even in cold soil. This culture easily tolerates frosts and other vagaries of the weather.
However, choosing the right variety is not as easy as it might seem at first glance, as they differ from each other in the size of the fruit, the speed of ripening, the size of the tops, and a number of other factors. We decided to help you in resolving this issue and made a rating of the best radish varieties. In it, we talked in detail about the most common variants of this vegetable crop in summer cottages. Previously, we studied a lot of user reviews that helped us decide on the highest quality varieties of these products.
4. Rondar F1
Root crops are ready for consumption in record time – just a month after the first shoots appear. This variety was developed by Dutch breeders; this culture appeared in our country almost 20 years ago. Radishes can be planted in early spring and during the autumn months without fear that they will not have time to ripen before the onset of cold weather. The leaf rosette of this variety has a compact size, it is quite low, stands straight, anthocyanin color can be found on the petioles. At the top, the foliage has a slightly elongated shape, although the leaves themselves are rather short, painted in a dull green color.
Root crops have a rounded shape, the skin is shiny, has a bright red color. Their average diameter is 3 cm, they weigh about 15-30 grams. If you provide proper care for the plants, then the vegetable will ripen at about the same time, the size of the radish is about the same. The pulp is very juicy, painted white, able to retain its density and elasticity for a long time. The taste of the vegetable is very pleasant, there is a slight bitterness, there is no sharpness. From one square meter of crops, you can collect up to 3 kg of radish. If the crop is not harvested in a timely manner, then the root crops begin to stretch, acquire an ovoid shape, and voids form in the core.
- Ripens in record time;
- A decent indicator of productivity;
- Ripens around this time;
- Grows very compact;
- Differs in excellent consumer characteristics.
- Needs abundant watering;
- It grows well only in lighted areas;
- Does not tolerate heavy and acidic soils.
Radish Rondar F1
An innovative hybrid variety that was also developed by Dutch agronomists and breeders. In cultivation and care, the product is not too demanding, it has an excellent yield when the most minimal requirements of the plant are met. Products can be harvested from the garden about 3-4 weeks after emergence. If you collect in about a month, then the fruits will be even larger. There are no voids in root crops. Even if the crop is overgrown, it will still retain tenderness and juiciness. It can be grown in all weather conditions, in particular, it easily withstands low temperatures – this allows it to be sown in open ground even in early spring.
Often, radishes are grown on a windowsill, in a greenhouse or greenhouse. The diameter of these root crops is in the range from 3 to 5 cm, their weight is 20-40 grams. The pulp is very juicy. The tops are not too dense, grows to an insignificant height, sprawling. The shape of the radish is round and even. The skin is thin, painted in a rich pink color.
- High percentage of seed germination – about 90%;
- Easily tolerates adverse weather conditions;
- It lies well and retains its presentation for a long time;
- Radishes can be transported over considerable distances;
- Ripens very quickly;
- Can be grown in greenhouses, greenhouses and outdoors.
- You have to thin out in the garden, otherwise the radish will be small;
- Too abundant watering does not tolerate – it begins to rot, the structure of the fruit deteriorates and the taste worsens.
It was bred by Lithuanian breeders almost 70 years ago, but still enjoys well-deserved popularity among gardeners and gardeners. It is not demanding in care, has high yields and excellent taste. You can grow radishes in any region of our country. The rosette of foliage is small but spreading. If you properly care for the vegetable, then the number of leaves will be small – all the main nutrients will go into the development of the root crop. The foliage has a pale green color, they have a little fluff. Grow radishes in open ground or in greenhouse conditions. No more than 16% of emerging plants go into color. There are practically no voids in the fruits. Radish tolerates temperature changes well, easily resists various kinds of diseases.
Root crops have a rounded shape, perfectly smooth to the touch, the color is dark crimson. At the same time, the skin is very thin, the flesh is dense and juicy. It is usually white, but may have a pinkish tint. The taste of radishes is slightly sweet, although there is a slight sharpness, the flesh crunches on the teeth. One root crop weighs about 13-27 g, the length of the radish is 4-5 cm, its diameter is 3-3.5 cm. The radish contains a high concentration of vitamin C, vitamin B, folic acid, micro and macro elements such as iron, sodium, potassium, magnesium, sodium and calcium. Fiber easily removes toxins and toxins from the human body.
- Decent yield – up to 3.5 kg of root crops per 1 sq. m;
- Can be grown on an industrial scale;
- Unpretentious in terms of care variety;
- Good resistance to various diseases;
- It contains a large amount of useful substances that the body needs so much after the end of winter.
- The shelf life is shorter compared to other varieties.
1. French breakfast
This is an early annual variety that will be fully ready to eat in about three weeks after germination. The radish turns out to be oblong, although this does not in the least affect its taste. The fruits are quite neat, more like a cylinder in shape, the color is bright red, but the tip is white. Their mass is in the range of 15 to 40 grams, the fruits are 5 to 15 cm long, the pulp is boiling white, very juicy, no bitterness was found. It retains its density even when overripe.
The rosette of foliage is compact, and the leaves themselves are quite tender; many gardeners also add them to salads. This variety is often sown a second time, and this sowing can be done at any time from April to September. Radishes are characterized by excellent germination – about 95%, the plant goes into color only if the root crops are not collected in a timely manner. Unfortunately, seeds collected after flowering are unlikely to be suitable for use as planting material, since this variety is hybrid.
- accelerated vegetative period;
- Excellent taste qualities;
- Increased yields;
- Commodity appearance;
- Easily tolerates cold and even frost;
- Possesses high immunity in relation to the majority of diseases;
- It is possible to use it as a compactor for other cultivated plants.
- The variety is very sensitive to lack of moisture.
Radishes French Breakfast
Varieties of mid-season type
This variety is often praised by gardeners, as it has excellent taste characteristics and a long shelf life. It was bred by Russian agronomists about 25 years ago. The leaf rosettes of this variety are compact in size, for the most part they are upright, if sprawling, then a little. The foliage has a margin, but it is insignificant. The fruits have compact dimensions, the shape is round, but the spout is slightly elongated, the axial roots are long. The weight of one fruit is about 20-25 grams. The skin is thin, painted in bright red, also has a slight edge.
Harvest is approximately the same in size, shape and color. The fruits during ripening are completely in the ground, without going beyond its surface. the pulp has a snow-white color, dense, there is no water content, internal voids were also not found. Radishes can be stored for a long time – in the refrigerator, they will retain their qualities for a whole month.
- Unpretentious in terms of care;
- Able to withstand drought and low temperatures with ease;
- Several crops can be harvested in one season;
- Excellent taste characteristics;
- Long periods of storage;
- Excellent disease resistance.
- Germination leaves much to be desired – about 65-70%.
3. Saxa RS
Bred as a result of individual and mass selection shortly after the Great Patriotic War, since then it has been regularly found in the beds of amateur gardeners, and farmers often plant this variety to produce products for sale. In other words, this is not a hybrid, but a real variety that can be used for self-breeding – after flowering, it is enough to wait until the resulting seeds dry, they are harvested and planted the next year. Root crops contain a significant amount of useful vitamins and minerals. Radish is characterized by decent germination, unpretentious care.
The variety is suitable for growing in the open field and in the greenhouse, some people plant it on the windowsills. The shape of the radish is round, has a flat head. The socket is small, sprawling is present, but weak. The foliage also has a compact size, painted in bright green. The flesh is white, the skin is thin and bright red, bitterness and strong sharpness in taste have not been identified.
- The variety sprouts at the same time, respectively, the crop is also harvested all at once;
- Unpretentious in terms of cultivation;
- Can be sown several times during one season.
- It does not tolerate a lack of moisture very well.
Radish Saksa RS
2. Lightning F1
Favorably differs from many other varieties of this root crop in an increased concentration of vitamins, minerals and trace elements, besides, it ripens relatively quickly, is unpretentious in terms of care, but is able to give a decent harvest. Radish has a rounded shape, the skin is colored red, but it is not too large – the average weight is 11 grams. The pulp is tender, very juicy and dense, painted white. The taste is slightly spicy, but without bitterness. It is often grown not only in open ground, but also in greenhouses on an industrial scale. Even novice gardeners and gardeners can get a good harvest.
The yield of the variety is up to 4 kg per square meter, a similar indicator is ensured by the most compact arrangement of bushes and their high germination, which can reach 95% of all seeds. The number of harvested radishes may vary depending on weather conditions and some other factors. People often plant seeds at home in boxes and containers. The variety matures in about five to six weeks.
- The tops are very compact;
- Very high yield;
- Juicy and tasty variety;
- It withstands frost and low temperatures well.
- Needs almost daily watering.
Radish Lightning F1
1. Celeste F1
This hybrid variety has an excellent yield, harvesting radishes can be done in about 4 weeks. You can grow products in greenhouses, and in a greenhouse, and in open ground. The root crop has a perfectly round shape, but elongated fruits are also found. The average weight of one radish is 30 grams. The outside color is bright red, the flesh is white. It is very juicy, when biting it makes a characteristic crunch. Even overripe fruits do not form voids, they are characterized by a uniform texture. The taste is simply excellent. Bitterness is present, but it is very light, thanks to it the taste becomes more piquant and original.
The tops grow low, have a bright green color, the spreading is insignificant – a fairly large number of fruits can be grown on one square meter.
- Can be grown in a wide variety of conditions;
- Simultaneous ripening of fruits;
- The germination rate is one of the highest in our review;
- The variety quickly adapts to changing climatic conditions;
- Commodity appearance;
- Does not require continuous lighting.
- It is necessary to thin out seedlings;
- Requires frequent watering;
- Does not thrive in acidic soils.
Radish Celeste F1
2. Duro Krasnodar
A large and very tasty root crop, which is also characterized by high commercial properties. Gardeners plant it several times during the season. Radishes are consumed fresh, added to various salads, snacks, and so on. The grade differs in high productivity and universality of cultivation. Shoots gives uniform, sprouts appear on the surface of the earth at the same time. The size of root crops is about 40 grams, they are up to 9 cm in diameter. The shape of a radish usually resembles a ball, has a smooth surface.
The skin of the variety is thin, painted in bright red color, the tail is light. The flesh is white, quite juicy and crispy. The radish is dense, has a fresh and sweet taste with a slight spiciness. The tops have a bright green color, can reach a height of 25 cm. From one square meter you can get up to 3.5 kg of crop. Radishes can be stored in the refrigerator for up to a month without compromising their appearance and taste.
- The highest productivity;
- Large and tasty root crops;
- Even an overripe radish does not begin to crack or burst;
- Unpretentious to the state of the soil;
- Gives uniform shoots.
- Before planting, seeds must be sorted out, choosing only large and high-quality ones, otherwise it will not be possible to achieve uniform seedlings.
Radish Duro Krasnodar
1. Cherryat F1
The variety is excellent for growing throughout the year. It is widely popular among gardeners and experienced farmers, largely due to its ideal taste, high yield. The hybrid variety, bred towards the end of the last decade, compares favorably with other varieties of radish. The color of the root crop is red, it has a rounded shape, the head protrudes slightly. The root system of the fetus is made in the form of a rod, it is white. The shape of the foliage resembles an egg, its color is light green, it grows small, sprawling is present only if the plants do not have enough moisture. This allows you to plant a large number of crops per unit area.
The size of the fetus usually does not exceed 3-4 cm with a weight of about 30 grams, however, there are specimens that reach 45 grams of weight. The flesh is whitish, but not perfectly white, has a delicate texture, slightly spicy in taste. This makes radishes suitable for culinary use, for example, they make excellent cold appetizers. From one square meter you can get up to 3.5 kg of crop.
- Almost all root crops have the same size and weight;
- No voids are formed inside even in case of lack of moisture;
- Can grow in any climate;
- Easily withstands light spring frosts;
- Good resistance to pests and diseases.
- You will not be able to breed seeds yourself.
Radish Cherryat F1
In conclusion, a useful video
Our review of the best radish varieties has come to an end. We tried to talk in detail about each variety of this vegetable so that our readers can choose the best option for the climatic conditions of their site. If you already have experience in choosing seeds and growing a root crop such as radish, then you can share it in the comments to this article – other readers will be very interested in getting first-hand information.