With the onset of warm days, the owners of garden and summer cottages begin to think about crops that would be nice to occupy free land. For a very long time, pumpkin has been especially popular with amateur gardeners. This is one of the most unpretentious gourds, which can grow in almost any climate.
The shape, size and color of the fruits are also different – this directly depends on the type of product. Pumpkin is grown for different purposes: there are table options for cooking culinary dishes. Such varieties allow you to get sweet and juicy fruits, often pumpkin is planted as a fodder crop, as well as for seeds. There are also decorative options that may well replace flowers.
In our ranking of the best pumpkin varieties, we will talk about the most productive varieties of this crop, talk about the key differences between each variety, give some recommendations for care and give the main pros and cons of the species. When we chose options for inclusion in our rating, we relied mainly on user reviews, among which there were many experienced gardeners – based on them, a review was developed.
6. Orange Summer F1
This crop is a hybrid of the first generation, which means the following: seeds collected from the fruits of the plant are not suitable for subsequent cultivation. Pumpkins are distinguished by rather large beautiful fruits, their average weight is about 1.5 kg when grown in a vegetable garden, on melons they can be much larger – up to 4 kg. The pulp of this vegetable is crispy and juicy, characterized by a pronounced pumpkin flavor. The shape of the fruit is familiar – rounded, orange in color. This vegetable is planted by both beginners and experienced gardeners. The plant is characterized by high resistance to various diseases, so there is no need to treat it with various chemicals.
The stems of the plant are quite powerful, give a lot of lashes, spread along the surface of the earth, so they need a lot of free space. One lash grows up to one meter in length, the stems are slightly ribbed. The stalk is strong, has the shape of an oval. The foliage is large, painted in dark green. The variety has a developed and powerful root system. The peel of the fruit is dense, but not too thick, there are not very many seeds inside. Belongs to early ripe varieties – about a hundred days pass from the moment the first shoots appear to harvest. From one plant per season, you can get up to 2-4 large fruits and a dozen smaller pumpkins.
- Possesses very strong immunity in relation to diseases;
- Easy to grow, easy to care for;
- Great fruit flavor.
- Seeds obtained from fruits cannot be used for planting next year.
Pumpkin Orange Summer F1
This pumpkin belongs to the medium late varieties – it fully ripens about 130 days after germination. Ideal for growing in open beds, greenhouses or greenhouses. This culture practically does not get sick, it is not attacked by insects that can cause harm. Bushes differ in average power, lashes grow quite long. The foliage is somewhat elongated, the color is juicy green. In order to ensure the maximum yield of each bush, the weakest lashes should be removed during fruiting. Grown by seedling technology or standard planting seeds in the ground. Plants easily withstand temperature fluctuations, normally relate to a lack of moisture, but they love abundant watering.
The mass of one pumpkin is from 2 to 3 kg. The peel has a light gray color, while the flesh is bright orange, very juicy, it has excellent taste, often quite sweet. The peel is characterized by a high density, so the fruits of this variety can be stored for a long time without loss of taste. The yield is quite high – from one square meter you can get up to 12 kg of pumpkin.
- The pulp is quite sweet, which allows you to use it both fresh and cook various kinds of dishes from it;
- It is easy to care for a pumpkin – you just need to follow the regime of watering and feeding the plant;
- Resistant to pests and diseases.
- Bushes must be molded – remove the lashes, pinch the tops, and so on.
A table variety of an early ripening type, which brings beautiful and very tasty fruits with a high sugar content and a small percentage of dry matter – this parameter is no more than 18%. The first crop can be harvested approximately 85 days after the appearance of the first shoots. Each plant is able to bring up to eight large fruits in a favorable season – they are all approximately the same in size and weight, their weight is in the range of 2-3 kg. The pulp has an orange color, it literally crunches on the teeth, has a high density. Pumpkin is sweet in taste and quite juicy. Of the nutrients it contains the most carotene. The seed nest is usually insignificant. After harvesting, the fruits can be stored at home, in the underground or in the cellar. During storage, the pumpkin becomes even tastier and sweeter.
The variety easily tolerates low temperatures and even short-term frosts. He is generally unpretentious to environmental conditions, but this does not in the least prevent him from bringing a good harvest. The products are great for sweet pastries, diet food, a significant amount of juice is obtained from it. It can be grown both in open ground and through seedlings. The latter is planted in the soil at the age of about 3 weeks. After the appearance of the first ovaries, the top will need to be pinched, leaving only the first three or four of them. Plants need timely feeding, watering, loosening.
- Even with prolonged storage, it will retain a beautiful presentation;
- Portion sizes of the pumpkins themselves;
- High concentration of nutrients.
- In an unfavorable season, not too many fruits will be tied.
3. Pink banana
It differs not in the most ordinary appearance – the fruits of this variety are quite long, in their shape they are more reminiscent of zucchini. This variety was developed by American breeders about a century ago, but it was brought to our country not too long ago. The plant is quite large – one lash covers an area of u200bu200babout 5 square meters. Experienced gardeners install supports to save space; lashes climb them very actively. However, the supports must be strong enough to support not only the plant, but also the fruits. During the period of flowering and ripening, the pumpkin also has decorative characteristics.
It brings a lot of fruits in the season, the fruiting period is long – from 2 to 4 months, depending on the region and the selected conditions. The plant is able to resist many diseases and pests, in the conditions of the middle zone it is able to grow in open ground. To ensure maximum fertility, each pumpkin is molded from two to three lashes, on each of which two or three ovaries will need to be left. The peel of the fruit is dense, has a pinkish-yellow hue.
- Excellent taste characteristics;
- The pulp is dense, very juicy in fully ripened fruits;
- May lie for several months.
- Without the installation of supports takes up too much space.
pumpkin pink banana
This variety has been known for quite a long time, it is popular with most gardeners due to the fact that it is able to provide consistently high yields from year to year, regardless of weather conditions. The taste is excellent – the pulp contains a large amount of sugars, it is quite juicy. Unfortunately, it will not work to call such a variety early ripe – from the emergence of seedlings to the harvest of the first harvest, you will have to wait up to 140 days. The lashes of plants are quite powerful, strong and very long. The foliage of the pumpkin is not dissected, painted in dark green, very large. It blooms with bright yellow flowers, the appearance of which attracts many pollinating insects.
The variety perfectly resists low temperatures, easily tolerates drought, which allows it to be grown throughout the country. However, this culture is considered thermophilic – with a lack of heat and light, the amount of sugars in the pulp is noticeably reduced.
- Quite large fruits;
- High concentration of sugars and nutrients;
- Pleasant taste and smell;
- Can be easily transported over long distances;
- Retains its taste and long-term lying;
- Looks beautiful.
- Develops worse in conditions of lack of illumination;
- Requires regular fertilization of the soil.
In the first place in this section of our review of the best varieties of pumpkin is one of the most unpretentious plants of this species, which is also characterized by an increased keeping quality of the fruit. Pumpkin can be stored in a warm place throughout the winter, and it will not lose its useful qualities: vitamins, sugars, various macro- and microelements. The variety was bred by Kuban breeders about 30 years ago. It is recommended for cultivation in open ground conditions in all regions of the country. Seeds obtained from the crop itself can be used as planting material. They are collected exclusively from fully ripened fruits, dried in a warm place, it is allowed to store them in fabric bags for no more than six years.
The fruits are distinguished by a green peel with a white coating. The pulp is sweet and juicy. It contains a significant percentage of fiber, vitamins A, E and group B. Plants easily withstand temperature extremes, are not afraid of heat and severe cold snaps, tolerate lack of moisture without harming themselves, and so on.
- Large and very beautiful fruits;
- Contains a lot of useful substances;
- Great taste;
- Takes up little space on the site;
- Can be stored during all winter months;
- From one bush you can collect up to 8-10 kg of pumpkin;
- Ripens early.
- Susceptibility to fungal infections.
Hard bark varieties
It is an early ripe variety – the fruits fully ripen 100-110 days after germination. On one plant, you can find about 4-6 strongly flattened fruits, each of which will weigh about 5-6 kg. The pulp has a yellow color, it tastes sweet, during the storage period the percentage of sugars and carotene will only increase. The seeds are olive green in color and are often eaten. They are a source of various vitamins and zinc. The plant cannot withstand too much temperature drop.
Pumpkin is grown in open ground, greenhouse or greenhouse, and in the last two cases, the fruits are much larger. This variety requires regular watering to keep the soil moist all the time – in this case, the pumpkin will grow large and sweet. In terms of care, the variety is unpretentious: it needs to be watered, loosened and periodically fed.
- The seeds contain a high percentage of healthy oils;
- The variety perfectly resists diseases;
- It withstands temperature changes, but very cold weather will depress;
- The pulp is tasty and very useful.
- Yield is average;
- The skin is tough;
- In terms of care, it is more whimsical compared to other varieties.
Refers to mid-season varieties – the ripening of the first crop occurs approximately 120 days after planting seedlings in the ground or in a greenhouse. The pumpkin weaves strongly, so it needs either special supports or a decent area. It is desirable to plant this variety in warm soil – its temperature should be in the range from 14 to 18 degrees. Under these conditions, seedlings will appear very quickly. A significant number of flowers are formed on one plant, but many of them are so-called male, that is, fruits will not form from them. The buds are large, the flowers are bright yellow – they look attractive to insects.
The mass of fruits is significant: on average, they weigh about 5-8 kg, but under the most favorable conditions, specimens up to 16 kg can be obtained. The shape of the variety is rounded, the skin is thin, but very hard. Sugar in this variety is about 5-8%, the pulp is very juicy, so mashed potatoes, porridge, juice are often prepared from it, used for stuffing pies and so on.
- Pronounced pumpkin flavor and aroma;
- Can lie for a very long time;
- The plant is calm to adverse weather conditions.
- In cold soil, seeds may not sprout.
Late-ripening pumpkin – about 140 days pass from germination to ripening, which is why this variety is not suitable for growing in regions with a short warm period, because it does not have time to fully mature before the first frost. Experienced gardeners generally recommend growing such a variety using seedlings even in the middle lane and in the southern regions. The fruits are oval in shape, dark green, dark orange or orange-green in color. Their peel is quite thin, and the weight of each fruit is quite decent – about 5-7 kg. The flesh has a bright orange color, it has a characteristic aroma, crispy, tender and very sweet.
The yield is quite decent – from one square meter you can collect up to 4.5 kg of fruit. The pumpkin is perfectly stored all winter, easily transfers even long transportation. The plant loves heat, so it can be planted in the ground only if the soil has warmed up to 13 degrees.
- Quite high yield of the variety;
- Seedlings quickly take root in the ground;
- Easily pollinated by insects;
- Buds and ovary begin to form very quickly;
- Long flowering period;
- Quite large fruits grow.
- Ripens long enough;
- Plants are susceptible to various kinds of fungal diseases.
1. Matilda F1
A hybrid variety, which was bred in the middle of the last century by Dutch breeders and agronomists. Belongs to the group of mid-early varieties. The plant has long lashes, each of which can grow up to 5-6 meters. A significant number of ovaries are formed on them, and many of them fall off, and enough fruits are obtained from the remaining ones. They are painted light yellow, but occasionally you can see a white pumpkin with a slight wax coating.
Fruits come in different shapes – cylindrical or pear-shaped. The skin is not too thick, but even with a long transportation, the pumpkin will not lose its attractive appearance. The pulp is tender, easy to cut with a knife, it has a pronounced characteristic aroma, you can feel watermelon notes in it. The seed chamber is small, it is located at the bottom of the fruit. The variety provides high yields – from one plant you can get up to 10 fruits, the weight of each of which will be 2-4 kg.
- Excellent taste and smell of pumpkin;
- Calmly tolerates lack of moisture;
- Ripens quickly;
- A small amount of seeds;
- A decent harvest even with sudden temperature changes.
- It will not be possible to obtain seeds from fruits for planting next year.
Pumpkin Matilda F1
In conclusion, a useful video
Our review of the best varieties of pumpkin is coming to an end, I want to believe that you have managed to choose the most suitable option for the conditions in your summer cottage. If you already have some experience in growing such a crop, then you can share it with us and other readers in the comments to this article. It will be interesting and very useful for everyone to receive useful information directly from the first hands.