Recently, olive oil has become more and more popular among Russian housewives. They use it in cooking, dressing salads and other dishes with it. No wonder it is widespread. It contains a lot of useful substances. This product also has a unique taste. Unfortunately, there are many fakes on store shelves, which are largely inferior to the original product in quality.
In our ranking of the best olive oils of the year, we will try to tell you in great detail about the most popular brands of this product. Moreover, here we will give some useful tips on choosing the right oil. They will help you to purchase products that are optimal for specific purposes, and also not to run into a fake.
How to choose the right olive oil?
Indeed, on the shelves of stores there is a very wide range of these products, in which it is very easy to get confused. So, all olive oil is divided into two main types – Extra Virgin and Pomace. The first variety is the product obtained as a result of the first cold pressing. For this oil, olive fruits are harvested by hand. It does not go through thermal or chemical treatment, which allows you to save all the useful compounds. The acidity level here is not higher than 0.8%. The smell and taste are pronounced. The oil is ideal for dressing salads and ready meals, or for frying if the temperature does not exceed 180 degrees. Often this oil is used as a cosmetic product.
Refined oil of the Pomas type is obtained after pressing the fruits of the olive, it then goes through a number of physico-chemical processes, as well as through heat treatment. It has no taste, color or smell. In order for it to have at least some color, no more than 15% cold-pressed oil is added to the composition. It can be used mainly for frying at a temperature not exceeding 260 degrees.
Only fresh oil can benefit the human body. If it has been stored for more than a year and a half, then its taste and nutritional qualities will become much weaker, and some useful compounds will fall apart. In this regard, it is better to give preference to the oil of the last season. If there is no harvest date on the label, then you should refrain from buying such a product – there is a high probability of getting rancid or just old oil.
In order for the oil to be of high quality for a long time, you should buy it in bottles made of dark glass or opaque tin. The fact is that such products are very afraid of sunlight. In plastic packaging, you do not need to buy olive oil at all. When we chose products to include in our review of the best olive oils, we took into account all the points discussed earlier. User reviews were also studied, which allowed us to include only high-quality products in this review.
This is a farm product that is characterized by a low level of acidity, it is allowed to be used for medical purposes. It is very rare to find oil in stores, as it is produced in small volumes. The family manufactory that manufactures this product is focused on the production of exclusive oils of an environmentally friendly type. They are allowed to be used both in the preparation of dishes of various types, and for the general improvement of the body. The oil has an international PDO type certificate. This means that the process of its manufacture takes place in the same place where the raw materials for it were collected.
The degree of acidity in olive oil does not exceed 0.3%. This is much lower than the maximum allowable standards, so the oil is of the highest quality. Even people with gastrointestinal problems can use it. It is sold in glass or tin containers, the volume of which can be 100, 250, 500, 1000 and 3000 ml. It is quite expensive.
- High quality workmanship;
- A small percentage of acidity;
- Has international quality certificates;
- Sold in both glass and tin containers.
- Rarely found in stores;
- High price.
Olive oil KURTES EXTRA VIRGIN PRO
2. GAEA GREEN & FRUITY
It is characterized by the richest and most pleasant taste of olive with a long aftertaste. This product is usually preferred by gourmet food lovers. This is one of the most titled brands of olive oil in the world. The composition has managed to win countless awards both domestically and far beyond its borders. This olive oil is produced in a methodical way from selected olives belonging to the Koroneiki variety. The plants grow in the Sitia region, which is characterized by optimal conditions for growing olives. This applies to both soil conditions and climate. Oilseed berries are very tasty and juicy.
Harvesting is carried out exclusively by hand, the juice is also squeezed out by hand. As a result, it is possible to obtain a fairly thick product of very high quality, which contains a significant amount of useful substances. The taste of the oil is rich, has a pronounced astringency and slight bitterness. It is thick and dark green in color. It is poured into glass containers made of dark glass with thick walls. The bottle design is unique.
- Collection and processing of fruits is carried out manually;
- Raw materials are grown in the most suitable region for this;
- The oil is thick with a high concentration of nutrients.
- It is sold exclusively in half-liter containers.
GAEA GREEN & FRUITY Olive Oil
Olives are harvested in the Peloponnese. This oil optimally combines quality, price and volume of the product. The company itself, which produces this product, has been on the market for over a hundred years. Almost immediately, the brand began to sell oil for export. According to professional chefs, the olive oil from this company is a true benchmark of Greek cuisine, as it combines the original recipe, known for a long time, and unique modern technologies.
The oil turns out to be very pleasant in taste, there is no bitterness at all. It is used to prepare cold dishes, side dishes, fresh vegetables, pasta, it is great for frying. Despite the fact that the price of products is quite reasonable, its quality is one of the highest. It is sold in containers of an opaque type, they are made of reliable tin, the volume is 750 ml or more. This makes the oil easy to store and transport.
- Universal oil – it can be used for a variety of purposes;
- The highest quality and reasonable cost;
- Has been on the market for over a hundred years;
- Modern technologies are used in the production.
- Some buyers still find the price too high.
Olive oil MINERVA KALAMATA EXTRA VIRGIN
Italian olive oil
The oil is produced in strict accordance with old recipes and technologies that are passed down in the producer’s family from generation to generation. Thanks to this approach, a modern person is able to fully enjoy the natural taste of oil obtained from the fruits of the olive tree.
The oil contains the juice of five varieties of olives at once, which are grown on family Italian farms. The fruits are harvested at the moment of their absolute maturity, when they are fully ready to share their unique taste, benefits and freshness with a person. The products are absolutely natural, it can be added to any type of dishes, it is suitable for the formation of a diet.
- Produced according to old recipes and technologies;
- Contains a high concentration of nutrients;
- Olive berries are harvested and processed only by hand;
- Thick with a pleasant taste and aftertaste.
- It is very expensive.
Olive oil BIONATURAE ORGANIC EXTRA VERGINE OLIVE OIL
Olive oil of a very famous Italian company, which has been engaged in the production of natural food products for many years. The company has a European quality certificate. When growing fruits and making olive oil, the achievements of modern genetic engineering are not used. When growing olives, chemical fertilizers and pesticides are not used, which can further adversely affect the overall taste of olive oil.
Pressing is made from berries that grew, were picked and processed in one region and at about the same time, therefore, it was not necessary to spend time on transportation from the place of assembly to the place of product processing. This also makes it possible to guarantee a very high quality of the products. The oil has a slightly bitter aftertaste of fresh herbs. It is supplied to stores in bottles of dense dark glass, their volume is 750 ml.
- The fruits are grown without the use of harmful fertilizers and pesticides;
- Processing takes place at the assembly site;
- High taste qualities of products;
- Contains many beneficial compounds.
- The only container volume is 750 ml.
Olive oil ALCE NERO EXTRA VERGINE DI OLIVA DOP
Basil extract and pine nuts are added to this oil, it is the best option when preparing pesto sauce. There is a company that has been making this product for over a hundred years. Initially, the company was created as a family business, but today the company is a brand with a world famous name. The company puts on the market more than 20 product variants, which are supplied to more than 50 countries.
There are also olive oils with the addition of dry vegetables, mushrooms, herbs, nuts, spices. All these additional ingredients make it possible to give the products an even richer and more refined taste. The oil is produced in small volumes, but it is not too expensive.
- Widely known worldwide brand;
- Quite acceptable cost;
- Natural additives enhance the taste, make it unique and brighter.
- Rarely found in stores.
Olive oil MONINI EXTRA VIRGIN PESTO
Spanish olive oil
4. IBERICA OLIVE POMACE OIL
One of the cheapest options for Spanish-made products, and the oil is optimal for deep-frying. The trademark is engaged in the production of food products, which today have no analogues in the domestic market. The product range is significant – you can find premium oils or those related to the budget segment, but there is not too much difference between them in terms of cost, and it practically does not affect the quality characteristics.
This oil contains about 85% refined product and about 15% Extra Virgin. During processing, the acidity of the liquid is significantly reduced, while the required vitamins and minerals are preserved in the oil, however, their concentration is much lower compared to virgin oil. The product is excellent for high volume use.
- For refined oil, it has a high concentration of nutrients;
- Quite acceptable cost;
- Perfectly suited for use in large volumes;
- The brand has been around for a very long time.
- After the expiration date, it starts to be very bitter.
Olive oil IBERICA OLIVE POMACE OIL
The products of this brand are very popular with the Russian manufacturer, so they are represented in almost every region. In addition to olive oil, the company produces a variety of Mediterranean snacks, delicacies, canned olives and black olives. Unrefined oil, characterized by the highest quality and unique taste. It was marked by one of the most prestigious world awards. According to its biological composition, this oil fully complies with international standards and norms.
No bitter aftertaste was found in the product. It is available in glass or tin packaging. The price is quite acceptable.
- Unique taste;
- Contains only natural ingredients;
- There is no bitter aftertaste;
- Acceptable cost.
- Sold only in 500 ml containers.
Olive oil MAESTRO De OLIVA EXTRA VERGINE
This product can be used both for frying and dressing any dishes, moreover, it is one of the most affordable olive oils on the domestic market. This brand was developed specifically for deliveries to our country and neighboring countries. In terms of quality, this olive oil is practically in no way inferior to elite products. It is an optimally balanced mixture of refined and unrefined oils.
The composition goes well with fish, meat or vegetables, regardless of the method of their preparation. There are no artificial additives, flavors or preservatives in the oil. The smoke point of the oil is high, so when frying, an appetizing crust will form on the products, and the dishes themselves will not burn. Astringency is insignificant, bitterness is also not revealed.
- One of the cheapest oils on the domestic market;
- Produced on the basis of exclusively natural products without the addition of preservatives, dyes;
- Versatility of application;
- High smoke point.
- The product has an increased acidity.
Olive oil ITLV CLASICO
Today it is one of the most popular olive oils among the Russian consumer – the products of this company occupy about 60% of the domestic market. The company producing this oil was founded at the very beginning of the last century. Such a long period of development allowed the company to become one of the world’s leading leaders in the production of not only olive oil, but also other natural food products.
This composition belongs to the unrefined group, the oil itself is obtained as a result of a mechanical first pressing. The product during processing is not exposed to high temperatures, due to which it will retain its original freshness, as well as all useful substances – vitamins and minerals. However, the taste of products may vary slightly depending on the type of olive, the weather conditions in which the berries had to ripen. This oil is excellent for dressing salads, ready meals, not very suitable for frying. Sold in thick bottles made of thick glass with a volume of 250, 500 and 750 ml, you can find oil in liter cans.
- It retains all useful substances;
- Acceptable cost;
- Found in almost every grocery store;
- Produced by cold pressing;
- The composition is completely natural.
- Not suitable for frying;
- Taste may vary considerably.
Olive oil BORGES EXTRA VIRGIN
In conclusion, a useful video
Our ranking of the best olive oils is coming to an end. We hope that the information that we have collected will be enough for you to be able to choose the optimal composition for yourself and your household. If you already have experience with such a product, then you can always share it in the comments with other readers.