There are a number of factors to consider when choosing the right kitchen appliance. Especially when it comes to such bulky equipment as an oven.
What is the difference between an electric oven and a conventional oven
The obvious difference is the compact size of the mini-oven. Owners of limited kitchen space should consider purchasing a desktop appliance. This will save space and leave room for maneuver with other household appliances and furniture. In the end, a portable oven can always be moved to another place.
For those who cook little and only for one or two people, a mini-oven will be enough. A large family cannot do without a standard oven, as its size is suitable for cooking large portions or even several dishes at the same time.
Ovens are much more expensive than mini ovens. If the latter fully satisfy your culinary needs, it makes sense to save money. The oven is a viable and relatively affordable alternative to a full size oven.
A portable oven only works from the mains, so the lack of electricity automatically makes it impossible to use such equipment. Ovens come in two options to choose from:
In operation, a gas oven is cheaper due to the low cost of blue fuel. If the house is connected to the highway, such a purchase will be more profitable.
All you need to do to the buyer of the electric furnace:
- put on the table;
- wipe the inside of the camera.
- plug the device into a power outlet.
Changing the location of the device, if necessary, is not difficult, as well as hiding it for a while.
The owner of a full-size oven will require additional efforts. It is not always possible to independently connect a complex device – you need to contact a professional. And this is an additional installation cost.
Electric ovens without additional options (for example, without convection) consume less energy and are therefore more economical. The energy consumption of the oven is explained by prolonged heating and the need to maintain heat in the volumetric working chamber.
The speed and quality of cooking
Some people think that small-sized mini-ovens cook faster. But it’s not. Full-size ovens are heavily insulated to reduce heat loss and offset cooking time differences.
Products cooked in the oven are fried and slightly dried. The oven usually allows you to choose the level of roasting.
Ovens offer multiple cooking zones. Additional shelves allow you to fry chicken and, for example, bake pies at the same time.
Often, such equipment is equipped with telescopic rails for easy access to dishes. The grilles rise and fall to regulate the flow of hot air. Multi-level cooking expands the range of possibilities of the device.
A benchtop electric oven is often limited to only one rack, which reduces its versatility. The small distance between the food and the heating element sometimes leads to the burning of dishes.
Maintenance and care
In the oven, two mechanisms often break down and require repair: the fan and the heating element. The absence of airflow in the electric furnace reduces the risks, but, of course, does not eliminate possible problems with the heater.
In both cases, cooking is accompanied by splashes, and contaminated heating elements give off heat worse. Caring for a mini-oven will be easier, as it is smaller and it is easier to reach remote areas.
The functionality of both devices is similar, with the exception of details that depend on the level and cost of the unit.
However, the electric oven has more automatic programs and all kinds of settings. So lovers of culinary experiments will like it much more. Well, for those who bake rarely and in small portions, you can save a lot of money and buy yourself a mini-oven.