Sous-vide, from the French Sous-vide (under vacuum) cooking technology in which the product is placed in a bag with evacuated air
Although sous-vide cooking technology has existed for a long time, the technique of so-called vacuum cooking came to our country several years ago. This caused a corresponding reaction from manufacturers, who began to offer customers a wide range of sous-vide fixtures. Unfortunately, not all people know how to choose the right products. We decided to help our readers solve this problem and developed a ranking of the best immersion thermostats (sous vide) in 2022. As part of this review, we will try to tell as much as possible about these devices, their main characteristics, and give a number of useful tips on choosing products.
How to choose the right sous-vide immersion thermostat?
Sous vide is often used by fairly experienced chefs, but recently even home cooks have resorted to using this technology. Products are cooked in special vacuum bags at exactly the right temperature. Food prepared using this technology is practically impossible to spoil, although the process itself takes a decent amount of time, it almost does not need human participation. Cooking takes place at a temperature in the range of 40-70 degrees, so all useful substances will be preserved. This parameter is set and monitored using a thermostat.
The most important characteristics when using this device are the following points: the minimum temperature step when choosing it, the power indicators of the heating elements and circulation pumps. The working volume of the container with which the device can interact is also important.
The smoothness of temperature control often differs from the declared one. Such a device is able to adjust the temperature with an accuracy of 0.1-0.5 degrees. It is quite natural that the power of the heating element is not the last value. Too powerful devices are redundant for domestic use and can create a very high load on house wiring.
Thermostats are often equipped with special pumps that circulate water in the tank. Usually this part is of the paddle type, it is very reliable, able to ensure uniform circulation of water, its high-quality heating to a given temperature. When we selected products to include in the ranking of the best sous vide immersion thermostats, we took into account all the factors that were discussed above. In addition, we paid attention to other points – value for money, as well as user reviews. The review includes not the most expensive devices, so that each of our readers can choose the optimal design for themselves without much damage to their financial situation.
Top Ten Sous-Vide Immersion Thermostats
10 Airhot SV-30
Despite the small overall dimensions – 140x110x332 mm, the device from the manufacturers turned out to be very heavy, its weight is slightly less than 5 kg. The power of the product is 1.5 kW, which will allow using this thermostat not only in domestic conditions, but also in canteens, cafes, restaurants. The maximum volume of water that this appliance can handle is 30 liters. After the completion of the cooking process, it is possible to obtain high-quality dishes; during heat treatment, almost all useful substances are preserved. Vacuum packaging also ensures the preservation of taste and aroma. At the same time, the smells of the products will not mix.
After using the thermostat, the fish will keep for almost a week. Veal and beef are good for a whole month, poultry and pork – 18 days, vegetables can be eaten 45 days after cooking.
- There is a liquid crystal display with backlight;
- Can work with large volume of water;
- Decent indicators of the power of the device;
- Not a very large device;
- Keeps all useful qualities of products.
- The device weighs a lot;
- The high cost of technology.
Sous vide Airhot SV-30
9. BioloMix SV-1900 WiFi
Here is an immersion type circulator that is equipped with a Wi-Fi module, it frees up people’s time. You can cook anywhere, it is absolutely not necessary to be in the kitchen. The design of the multicooker is attractive, and the interface allows you to work from different devices – tablets, mobile phones, laptops. The case has a digital control panel, the thermostat is able to regulate the temperature with an accuracy of one tenth of a degree. The time can be set to the minute. The temperature range is significant – from 95 to 203 degrees, the time is set to 59 or 99 minutes, depending on the selected temperature. With this device, you can cook absolutely any dish.
The device works absolutely silently, so it can be used even at night without fear of disturbing households or neighbors. Food should be put in a glass jar or in an airtight bag. It is enough to set the pace of work and the timer. There are all the necessary precautions – the product is qualitatively protected from possible overheating and low liquid levels. The sleeve is made of reliable and absolutely safe stainless steel. Water circulates 360 degrees throughout the tank.
- Durable and easy-to-use device;
- Wireless communication module;
- Can heat the medium to very high temperatures;
- Not too heavy and overall device;
- Ideal for home use;
- Excellent quality details.
- The power cable is a little short – you will have to use the device near the outlet or use an extension cord.
Sous vide BioloMix SV-1900 Wifi
8. Kocateq BM110SV
Another programmable device, which is equipped with a very comfortable bracket with well-thought-out ergonomics. This allows you to place the structure in any container of suitable depth. The main function is to maintain a constant water temperature and its active circulation. The minimum depth of the pot for this product should be 20 cm. The device is equipped with a digital controller through which the user sets the temperature and operating time. The timer has a maximum duration of 99 hours in one minute increments.
The thermostat contains a temperature measurement sensor, it is reliable and of high quality, the error is only 0.1 degrees. Touch type control panel, it is equipped with a convenient liquid crystal display that displays all the necessary information. On the submersible part of this model, you can find marks for the minimum and maximum water levels. the thermostat housing is made of food grade stainless steel, the annular heating element works with a water volume of 5 to 22 liters. All electrical components are protected from contact with water according to IP65 technology /
- Small, but quite easy to use design;
- High-quality protection against a possible short circuit is provided;
- Easy to manage;
- Suitable for home use.
- Not all people trust Chinese-made products.
Sous vide Kocateq BM110SV
7. Steba SV 120 Professional
The device is characterized by high performance, with its help you can quickly prepare healthy and tasty dishes using sous-vide technology. The product is powerful – it can warm up 30 liters of water to 56 degrees for 45 minutes. The device can work with any containers, the depth of which is 15 cm or more. The thermostat has very sensitive sensors responsible for temperature control, so the maximum error does not exceed 0.1 degrees. The water circulation rate is 8 liters per minute, so the entire volume of the container will warm up as evenly as possible.
On the case there is an easy-to-use liquid crystal display. The maximum water temperature is 90 degrees, the longest cooking time is 99 hours. The construction details are perfectly protected from liquid, the device fully complies with the IPX7 certificate. The case is made of stainless steel, so it will retain its attractive appearance throughout the entire service life.
- High build quality;
- Long period of service;
- Handles a wide variety of products with ease
- Attractive appearance.
- When using a thermostat, the water evaporates too quickly – you have to constantly add fresh water to the pan.
Sous vide Steba SV 120 Professional
6. Steba SV 50
Outwardly, this compact device is more like a boiler or an immersion blender. The lower side is working, the upper half of the device is made in the form of a handle with built-in controls. The upper end has a slight bevel, it is made of high-quality plastic, the handle is non-slip, has carefully thought-out ergonomics, due to which it does not slip even from wet palms. The bottom side is a removable cylinder, which is made of stainless steel. There you can find four holes, behind them the heating element is hidden. At the end there is a removable plastic cap that will slow down the rate of water circulation.
Control the device using two touch buttons and one rotary dial. The top button turns on the design, helps you choose the time and temperature. The disk has a discrete rotation, the sensations from it are similar to the rotation of the wheel on a computer mouse. The power of the device is quite decent – 790 W, for home use this indicator will be more than enough. This device works almost silently – only a slight buzz of the circulation screw is heard. The temperature is maintained very accurately – the maximum error is 0.2 degrees. The entire volume of water is heated evenly.
- The set temperature is maintained by the device very accurately;
- Easily manage all settings;
- Heats up water in the shortest time;
- Compact overall dimensions.
- It is necessary to purchase a special container or do something to prevent the liquid from evaporating too quickly.
Sous vide Steba SV 50
5. CASO SV 1200 PRO SMART
A fairly powerful device – its heating element is equivalent to 1200 W of power. The pump is bladed, provides circulation in the amount of 10 liters of water per minute. The device is placed in a modern case, it has an original LED display. This makes the design indispensable when using sous-vide cooking technology. The heating element is designed for domestic use only. Water warms up to the chosen temperature within several minutes.
After that, it turns off, the sensor will monitor the water temperature, as soon as it cools down below the set threshold, it will restart the device. Management is made through the LED panel. To do this, it is enough to select the appropriate parameters and start the device in operation. You can download the dedicated CASO Control APP to control the machine remotely. The temperature regime can be changed from 0 to 90 degrees, the timer is designed for a maximum of 99 hours. In terms of water resistance, the device meets the IPX7 certification.
- Convenient and efficient device;
- Water warms up quickly;
- Thoroughly mixes the liquid;
- Good build quality;
- Manufactured exclusively from high quality components.
- Not very convenient mounting system.
Sous vide CASO SV 1200 PRO SMART
4. Profi Cook PC-SV 1159
Using this technique, you can master the technology of vacuum cooking at home in just a few days. Products are placed in a special container, air is pumped out from there, then you can fine-tune all the parameters of the device, starting with the temperature regime and ending with the cooking time. The device has a water circulation function, there are quite bright LED indicators, and the possibility of automatic shutdown is provided. The device has a high-quality Wi-Fi module, there is an application for a smartphone or tablet.
The device is supplied in a food-grade stainless steel case, under which water does not enter. The mass of the device is 1.17 kg with overall dimensions of 5.3x31x8.8 cm. The heating level can be adjusted from 0 to 90 degrees. On the top of the case there is an informative touch screen. The timer is designed for 99 hours, there are modes for defrosting food and preparing natural yogurt.
- Attractive appearance;
- Small mass;
- There are a number of additional options.
- Poorly designed mobile app.
Sous vide Profi Cook PC-SV 1159
Ranked third in our roundup of the best immersion thermostats, it has a modern and stylish look with well thought out ergonomics. The case is made from a combination of black and white plastic. Controls are not easily found. The motor and control unit are hidden in the upper part of the case. The control panel includes an adjusting ring – they change the settings, there is an LED panel with touch buttons. The ring rotates with a not too loud characteristic click. On the front of the case there is a slot with an LED type indicator – it will change color depending on which operating mode the user has chosen.
The kit comes with a plastic hand pump that will pump air out of the vacuum bags – they also come with a thermostat. There are thirty built-in programs, the temperature is displayed in degrees Celsius or Fahrenheit. The rotation speed of the pump blades can also be adjusted.
- Stylish exterior design;
- Perfectly thought-out ergonomics;
- A large number of built-in programs;
- A decent amount of power.
- Not very convenient to use the mount;
- Short supply cable.
Sous vide Rawmid RMS-03
2. GEMLUX GL-SV800BLR
The device was specially developed for long-term cooking in a low-temperature environment, in a water bath. Created a device for use in domestic conditions. Products must be packed in plastic bags, for this you can use the vacuum cleaner built into this thermostat or use a separate device of a similar type. The control system of the device is electronic, it is supplemented by a liquid crystal display, where all information regarding the operation of the product will be displayed.
The temperature is adjustable from 0 to 90 degrees. The temperature sensor is of high quality, its error does not exceed 0.1 degrees, the cooking time can reach 99 hours. The pump capacity is 8 liters per minute, water heating is uniform. The volume of the container should be in the range from 6 to 15 liters, and even food-grade plastic containers can be used for this.
- Efficient and reliable device;
- Long period of operation;
- Clear instructions;
- Easy to understand functionality.
- The pump cap is difficult to remove.
Sous vide GEMLUX GL-SV800BLR
1. Sea-maid SV-3008
The immersion thermostat is produced by a young Korean company. It is produced in a completely recognizable style, it has all the necessary functions. It is quite natural that the device, like most of the immersion thermostats considered here, has an informative liquid crystal display and touch controls. All data is well read due to the presence of bright backlight and large numbers. The touch buttons are reliable, there is a high-quality splash protection.
This is one of the most powerful devices in this review. Power consumption 1200 W. Water heats up to 60 degrees in just 15 minutes. The thermostat works with a water level of 6.35 cm. The protection system provides for automatic shutdown in case of a drop in water level. Fastening to the container is reliable and tight, the power cable is long.
- Powerful pump 8-10 liters. per minute (for containers up to 24 liters)
- Effectively copes with the assigned tasks;
- Stylish appearance with optimal ergonomics.
- Quality build
- High power 1200W.
- Not detected.
Sous vide Sea-maid SV-3008
In conclusion, a useful video
Our review of the best immersion thermostats has come to an end. We have tried to tell as much as possible about the main characteristics of each of the selected devices. If the collected information is not enough for you, then write to us about it in the comments – we will collect additional information and present it in a clear language in the shortest possible time.